Posts

Whooping Cranes by Kate Crowley

In my last column I wrote about snow geese – large, white, migratory waterfowl that have recovered far beyond anyone’s expectations from a severely depleted population.  Another migratory waterfowl (wader) that replicates the white and black feather patterns of the snow goose is on the other end of the spectrum; struggling to recover from near extinction. Who am I talking about? Whooping cranes; that’s who.   While still considered Endangered, they are gradually, through much human research, breeding and reintroduction programs, on the increase. At five feet, these magnificent, stately birds are the tallest in the North America . They have a wingspan of 7-8 feet, but only weigh between 11-16 pounds.  Besides their white and black feathers, they also sport a bright red patch on their forehead, a black moustache and legs.  They have a long, sharply pointed beak, typical of all cranes, the better to penetrate the thick marshy vegetation while they search for ...

REDPOLLS AT THE FEEDER _ KATE CROWLEY

WINGIN’ IT By Kate Crowley Until the snowstorm we had a couple weekends ago, we were getting a bit bored by the activity around our bird feeders.  I hate to say it, but with the snowless ground and the general drabness of the landscape the chickadees, nuthatches and blue jays just weren’t lifting our spirits.  Then the snow fell and with it came the common redpolls.  I think it is unfortunate that whomever named these bird’s gave them the title ‘common’, because they are anything but.  They belong to the finch family, which can often be stereoptyped as having dull brown, featureless feathers.  These redpolls do have brown feathers on their backs and streaks of white and brown on their flanks, but they also have a little black ‘goatee’ below their bill and on their heads (poll) they wear a jaunty cranberry colored cap.  And the males go even further, with a flush of pink, verging on red, flowing down their breast and belly - the perfect little splotc...

Time travel

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By Kate Crowley I have always been a fan of Science Fiction and one of my favorite genres is time travel.  I try to imagine what it would be like to go back in time and see what my ancestors looked like and how they really lived.  I wish I could see this continent before it was settled – the great herds of bison, the millions of passenger pigeons, endless pine forests and tall grass prairie.  Traveling to the future holds less appeal because while I am curious and hope that the world is a better place and my descendents have happy lives, I have too many concerns about where we’re headed as a species.  Having read the classic H.G. Wells novel, The Time Machine when I was young probably accounts for this feeling. But in a sense, we can experience time travel anytime we get in an airplane and cross datelines.  I have always had this feeling when I leave Minnesota and three hours later arrive on the west coast.  Driving the same distance  doesn't ...

Penguins

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By Kate Crowley Who doesn’t love penguins?  They defy our definition or image of a bird, since their wings are not used for flight, but as flippers in their watery world.  And they walk upright with an endearing wobble, using flippers and tails for balance.  We grow up with images of penguins sitting on ice floes next to polar bears and Santa Claus, but in fact they are not even a northern hemisphere bird, with the one exception of the Galapagos Penguins.  The reason they are found on the Galapagos Islands is because currents flow up that way from the cold Southern oceans.  All penguins need a cold water environment. This is where the richest fishing stocks are found.  To survive in those frigid waters they are helped by a layer of insulating air that is trapped in their feathers, which also gives them buoyancy. I have been entertained and captivated by all the recent penguin films from the animated Happy Feet and Surf’s Up, to the TV show, The ...

New Zealand Birds

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By Kate Crowley As soon as I saw the kookaburra, the song started playing in my head, “Kookaburra lives in the old gum tree, merry, merry old……”  I don’t know how often I sang that song in school or at Campfire Girl gatherings, but I never could have imagined as a child that one day I’d see the real live bird in the wild. This kookaburra however was not sitting in a gum tree.  It was perched on a wire alongside a road on the North Island of New Zealand.  The kookaburra is a native of Australia and was introduced like so many others here. New Zealand, having been separated from Australia for millions of years had its own unique flora and fauna. But as soon as people arrived, the composition began to change.  Native birds were killed off – the Moas (there were nine species) being the most famous. These birds were bigger than the ostrich (12ft) and had hair-like feathers and no vestigial wings.  Its big size and unfamilarity with a predator as efficient a...

Wilde Rover - Kirkland, WA

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Dinner in Kirkland at Wilde Rover – an Irish Pub with Oscar Wilde as the namesake.  Met Nancy Crowley and caught up with one another’s lives.  She had recommended the place and we were glad of it.  Nice dark wood for the booths and walls – very pub like.  We each ordered something different and were happy with our choices.  I had the Shepherds pie.  Always a favorite of mine.  It came with a wedge salad.  The pie was cooked in a small cast iron skillet and was topped with a thick layer of mashed potatoes. Underneath was a rich mix of beef chunks, veggies and broth.  I could only eat half of it – brought the rest back to my sister’s house (breakfast the next morning – seriously).  A slice of Irish brown bread and butter, and a half pint of Guiness and I was happy. Nancy had a bowl of clam chowder served in a big white bowl.  A pretty orange color and lip smacking good.  She also had the slice of Irish bread and a glass of...

Pike's Place Market - Seattle

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What to have for lunch?  A difficult question and the first step is to figure out what is available. We start at Pike's Place Farmer's Market where the smells, sounds, and colors provide a feast before the taste. Kate and I explored the Alley - where we could each sample a different set of flavors.  I chose the European sandwich cafe. Kate's tastes went to the sea and chowder. We both liked our lunch and then enjoyed a walk through the market where we took in the various sensations that play with your senses.