Fall Fungus
GOING NATURE’S WAY By Kate Crowley If there is a silver lining to be found in this very wet autumn, it is found in the forests. I’m not talking about the leaves, which are very slowly turning color; I’m referring to the vast assortment of mushrooms on the forest floor and on the sides of some trees. We just returned from a week’s hiking in the Upper Peninsula of Michigan and I have to say, we have never seen such abundance and variety in the Fungi Kingdom. The people we were with, I’m happy to report, were just as excited as Mike and I and demonstrated a sense of wonder that adults normally lose. Overall, I prefer to just observe the variations in shape, size, texture and color of mushrooms. I do like to eat the types sold in grocery stores and Morels are a favorite in the spring, but I have only eaten a few ‘wild’ mushrooms and that only happened when I absolutely trusted the knowledge of the person I was with. In Europe people have been hunting, picking and eating