A squash, a pumpkin - more than a decoration
GOING NATURE’S WAY By Kate Crowley The definition of the word squash is quite diverse. It can be used as a verb, or to describe a game with a ball played on a small court, or the British word for a type of drink made with fruit juice and soda, or the topic of this column, the vegetable. The word is derived from the Narragansett Indian word askutasquash , meaning "eaten raw or uncooked”. Squash (also known as gourds) grow on various vine like, tendril-bearing plants. Summer squash are the varieties that are quick growing, thin skinned and are eaten before their seeds harden. They are also prolific, leading some to make anonymous deliveries of unwanted zucchini in neighbor’s homes. What we call ‘winter squash’ is late-growing, sometimes oddly-shaped, smooth or warty, small to medium in size, but most importantly with long-keeping qualities and hard rinds. Both kinds belong, almost without exception, to the species Cucurbita maxima or C. moschata . The one member of th