Poultry - Kate Crowley
WINGIN’ IT By Kate Crowley Right now most everyone is thinking about turkeys; how big, fresh or frozen, brine soaked or traditionally stuffed and roasted. But I am thinking about chickens. Not that we are planning to have this smaller fowl for our Thanksgiving feast, but because I am thinking about eggs; locally produced, free range, and fed with non-GMO grains. It just so happens, Minnesota is in the spotlight for just these sorts of eggs and chickens. A small company called Locally Laid (Lola) could bring national attention to our state and this type of animal husbandry on – believe it or not – the SuperBowl! Maybe you have seen some of the ads and news stories about Lola and their efforts to win the contest which would result in an ad to be shown on the televised football game. But before I describe this effort let’s take a look at the bird (or birds) itself. Today, the American Poultry Association (APA) recognizes 64 breeds of chicken, bu...